All Grain Recipes 2

American Amber Ale
10.00 lbs. Pale Malt(2-row)
1.00 lbs. Crystal 60L
1.00 oz. Magnum 60 min.
1.00 oz. Willamette 5 min.
1.00 oz. Willamette 1 min.
White Labs WLP530 Abbey Ale

American Brown
 
9.00 lbs. Pale Malt(2-row)
0.50 lbs. Crystal 60L
0.50 lbs. Honey Malt
0.25 lbs. Chocolate Malt
1.00 oz. Northern Brewer 60 min.
2.00 oz. Cascade 5 min.
1.00 oz. Cascade 1 min.
White Labs WLP001 California Ale

Porter
8.00 lbs. Pale Malt(2-row)
1.00 lbs. Crystal 40L
1.00 lbs. Munich Malt(2-row)
0.50 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Black Patent Malt
0.25 lbs. Chocolate Malt
1.00 oz. Northern Brewer 60 min.
1.00 oz. Cascade 6 min.
White Labs WLP005 British Ale

Fire In The Hole
12.00 lbs. Pale Malt(2-row)
0.50 lbs. Munich Malt(2-row)
0.50 lbs. Rye Malt
1.00 lbs. Wheat Malt
1.00 lbs. Crystal 75L
0.13 lbs. Carafa
1.00 oz. Magnum 60 min.
2.00 oz. Centennial 2 min.
2.00 oz. Columbus Dry Hop
1.00 Oz Oak Chips – French Other in secondary
White Labs WLP002 English Ale

English Pale Ale
10.00 lbs. Pale Malt(2-row) Great Britain
0.75 lbs. Carastan Malt Great Britian
0.50 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Munich Malt Great Britain
1.00 oz. Magnum 60 min.
2.00 oz. Goldings – E.K. 10 min.
2.00 oz. Goldings – E.K. 1 min.
White Labs WLP002 English Ale

Irish Red Ale
9 Ibs. 2-Row
1 Ibs. Crystal(120L)
8 oz. Aromatic
8 oz. Caramunich
2 oz. Black Roasted
2 oz. Special B
1 oz. Magnum(60 min.)
2 oz. Willamette(Last 5 min. of boil)
White Labs Irish Ale Yeast

Nut Brown
  
10 lbs British Pale
8 oz Crystal 60L
8 oz Caravienne
4 oz Victory
4 oz Chocolate
1 oz. Northern Brewer for a 60 minute boil (bittering hops)
1 oz. Willamette for the final 5 minutes of the boil (flavoring hops)
1 oz. Willamette for the final 1 minute of the boil (aroma hops)
California Ale (liquid) WLP001

California Common
 
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.4 %
1.00 lb Caramel/Crystal Malt – 60L (60.0 SRM) Grain 9.7 %
1.50 oz Northern Brewer [8.50%] (60 min) Hops 46.5 IBU
1.00 oz Northern Brewer [8.50%] (10 min) Hops 11.3 IBU
1.00 oz Northern Brewer [8.50%] (1 min) Hops 1.3 IBU
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
0.30 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.9 %
WLP810

Honey Brown Ale

 
 
8 lbs. US 2-Row
0.25 lbs. Simpson’s Chocolate
0.25 lbs. Dingemans Special B
0.25 lbs. Dingemans Biscuit
0.25 lbs. Briess Special Roast
Boil Additions
1 oz. Challenger (60 min)
1 lb. Honey (0 min)
If you choose dry yeast
Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast
Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

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