White Labs Wheat Yeasts

White Labs American Hefeweizen Ale Yeast WL320
WL320- American Hefeweizen Ale Yeast: This yeast is used to produce Oregon style Hefeweizen, which is characterized by yeast in suspension but clean flavors. Unlike WL300, this yeast does not produce the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.
Optimum Fermentation Temperature: 65-69°F;
White Labs Hefeweizen Ale Yeast WL300
WL300- Hefeweizen Ale Yeast: This infamous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers. Optimum Fermentation Temperature: 68-72°F;
White Labs Hefeweizen IV Ale Yeast WL380
White Labs Hefeweizen IV Ale: Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable. Less flocculant than Hefeweizen Ale, sulfur production is higher. Optimum Fermentation Temperature: 66-70°F;

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